Acai Berry Nitric Oxide

Study of product, preparation of Sambazon ® is used in this study, packets of Acai beaten (Sambazon Inc., San Clemente, California), a frozen product, with a mashed pulp of Acai Berry (Euterpe oleracea Mart) that is designed, make a smoothie. Acai pulp is pasteurized and produced in a GMP in Brazil factory. Prior to a pulp in bulk with a dry solid 14% was established Acai and this was diluted with water to produce packets of Smoothie, containing 11% solids (11 g). Pulp bulk Figure 6 42 g fatty acids per 100 g: 61. 4% of oleic acid (18: 1; including oleic acid), 20% 8 hexadecanoic acid (16:0; Palmitic acid) and 2 11% linoleic acid (18:2; Linoleic acid). Porridge in bulk also contain total phenolic compounds 3 measured in equivalent of Gallic acid and total anthocyanin 77 0 mg/ml, 5 mg/ml measured as cyanidin-3-glucoside equivalents (for example, analysis of Brunswick, MA Labs). Measured in ORAC, 46 μmol TE/ml test Substratje Trolox equivalents [17] has hydrophilic antioxidant content in vitro. This activity was 98. 9% of ORAC activities; 1% of the antioxidant capacity was found a little more than in vitro in the lipid-soluble fraction. Nutritional analysis conducted by Silliker, Inc. CA South (Cypress, California) show that 71 Pack contains 100 g pack 100 g. 8 calories, 5. Total carbohydrates 8 g (35 ppb were also excluded. Take steroids, anti-inflammatory drugs, multiple vitamins and antioxidants are not prohibited during the study period. It was a pilot study with 10 obese adult men and women, Sambazon Acai ® 100 g of pulp is taken twice a day for 1 month after the design of the study. Since this was a pilot study and does not perform any human data on the effects of the Acai product to a calculation that was the sample size to 10 games. The study was carried out clinical research site looking for staywell, CA, Northridge and had followed the contract organization Medicus research research. Institutional review board approval was received the IRB Copernicus Group (Cary, North Carolina), that all the procedures related to the study. Good clinical practice (GCP) were monitored in the study and all patients gave a consent in accordance with the GCP guidelines. The trial began in October 2009 (the first object) and lasted until December 2009 (last completed number). Subjects of research study for a total of 4 visits (V1-V4) arrived at the clinic. The maximum duration of treatment is 4 weeks. A window of ± had 2 days to V2, V3 and V4. Subjects received a document that lists food, nitrates (e.g., bacon and sausages) and asked him to avoid these foods for the duration of the study. V1 was a screening visit, while the arguments were for one - and exclusion criteria examined gave consent and medical history, received a physical examination, were a common report drug, evaluation of urine (pregnancy test for women of childbearing age) demographic and they have standardized frozen summer distributed were the only food to eat during the 24 hours before your next visit. V2 was based on the visit, which unites were young (from midnight of the previous day), avoid alcohol and exercise for 24 hours and 20 caffeine. 00 the previous night. He had a physical examination, while observing the vital signs, as well as anthropometric measurements (weight, height and waist to hip circumference). The basic provisions, insulin, glucose in the blood (kapillar), cholesterol (total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides), nitric oxide (eNO) metabolites of respiration (respiration) and high sensitivity C-protein reactive (PCR) were. Blood sugar has been with finger and Dick shows (Bayer Ascensia contour measuring instrument) measured. Insulin had followed by a method of acai berry nitric oxide Chemilumiscent a CPD-Immulyte-Analyzer. Types of lipids - and hs-CRP, with an automatic Analyzer of Olympus 2700 were certain. ENO was measured with a device developed intuition-eNO-system (formerly Apieron, Inc., Menlo Park, CA, now Aerocrine AB, Sweden). The device measures a change in optical absorption when it binds with eNO on nitric oxide biosensor, optical [know 18]. A standardized meal (57 g carbohydrate, 50 g fat, 18 g protein, nitrate; consumed decisions based on Fettuccine Alfredo, Nestle visit United States, Wilkes-Barre, Pennsylvania from Stouffer). ENO was determined in 1 hour and 2 hours after dinner. (Capillary) blood pressure and blood glucose levels were 30, 60, 90 and 120 minutes after eating. After you have completed all tests, study of products, as well as the agendas feature (daily and essential daily daily reminder of food for 3 days). V3 has been planned two weeks after the visit of 2. During this visit, considered the conformity of the collection of the product packaging, distributed during the last visit. While the recent visit protocols have been collected and new programs were distributed. Also distributed were standardized and consumed in the 24 hours before your next visit (V4). During the V4, measurements have repeatedly during the V2. Once conformity has been verified and managed during the last visit, that the diaries were collected. Statistical analysis of Excel 2003 (Microsoft Corporation, Redmond WA) was used for the data entry, validation, restructuring, calculus of variations in the variables in the time rearranging and reformatting of results and preparation of the table. Were performed statistical analyses (descriptive statistics and test Student's t) with the version of the SPSS 17 base system (IBM SPSS Inc. (Chicago is).) The proportion varies between timelessness capillary blood glucose and 120 minutes after the meal were determined for each individual. Any change calculated percent on average and as minutes accumulated of timelessness (reference). The area under the curve (AUC) was calculated using the trapezoidal rule and,. .